Whisk together dry ingredients in a large bowl. Set aside.
Add wet ingredients together (including sugar) into a medium bowl and mix.
Make a well in the center of the dry ingredients and place the wet ingredients into the center and mix until combined, but do not over stir. This can result in hard bread.
Grease two 8.5 x 4.5 pans and bake in oven at 350 degrees for 55-60 minutes.