Oven Baked Tacos
These tacos are a family favorite. Melting cheese under and over the meat of the taco makes it more cheesy and delicious.
Buttermilk Waffles
Buttermilk is better known for use with pancakes, but I have always preferred waffles. This makes a large recipe, but I refrigerate them and use the leftovers for chicken nuggets and waffles the next day. Get a quart of buttermilk and reserve the remaining 1/2 cup to make the buttermilk syrup. It's the best.
Hummus
I prefer this hummus over store-bought. It's perfect for a light snack with some carrots and celery, or use it as a spread to jazz up a tortilla wrap. Yeah I'm about 100 years old for using the words "jazz it up."
Summer Berry Salad
My coworker, Ellen, used to bring this salad to work to share each year. We always looked forward to it. It's light, crisp, and hits the spot. Perfect for a potluck or summer barbeque.
Italian Wedding Soup
This recipe makes a rather large amount of soup. Fear not- you can freeze it and eat it later. I've found that people enjoy getting a small jar of this as a gift when they are sick, need cheering up, or just because. Who doesn't like soup? I used to bring this to work …
Cheese Stuffed Shells
This recipe is from my Gram. She used to make these every holiday and they always complimented the traditional holiday meal. You can also make these ahead of time and freeze them for a quick weekday meal. Your kids (or cooking-challenged partner) can help fill the shells. Make sure to praise them a lot for …
These Turkey Burgers are Everything!
These delicious turkey burgers will hit the spot. Rolled in everything bagel seasoning makes these burgers hard to resist. They are Everything you've ever dreamed of in a burger.
Struklji
This recipe was passed down from my great-grandmother who was born in Slovenia and immigrated to the U.S. in 1917. This is a rich dish incorporating fresh eggs, dairy, and flour rolled into a buttery swiss roll of goodness.