Pittsburgh Eggs Benedict
I love this dish. I order it every time I go out for breakfast if it's on the menu. Hollandaise sauce can be great or gross, but I like this version. Not too acidic, but not too creamy. My preference for this is to use Mancini raisin bread for the bottom layer, but that's just …
Bacon Chicken Brussel Sprouts
This is so good. It reminds me of a dip, but is a main entrée and is low carb. My family always enjoys this and it reheats well.
Oven Baked Tacos
These tacos are a family favorite. Melting cheese under and over the meat of the taco makes it more cheesy and delicious.
Buttermilk Waffles
Buttermilk is better known for use with pancakes, but I have always preferred waffles. This makes a large recipe, but I refrigerate them and use the leftovers for chicken nuggets and waffles the next day. Get a quart of buttermilk and reserve the remaining 1/2 cup to make the buttermilk syrup. It's the best.
Cheese Stuffed Shells
This recipe is from my Gram. She used to make these every holiday and they always complimented the traditional holiday meal. You can also make these ahead of time and freeze them for a quick weekday meal. Your kids (or cooking-challenged partner) can help fill the shells. Make sure to praise them a lot for …
These Turkey Burgers are Everything!
These delicious turkey burgers will hit the spot. Rolled in everything bagel seasoning makes these burgers hard to resist. They are Everything you've ever dreamed of in a burger.
Struklji
This recipe was passed down from my great-grandmother who was born in Slovenia and immigrated to the U.S. in 1917. This is a rich dish incorporating fresh eggs, dairy, and flour rolled into a buttery swiss roll of goodness.