Gram’s Green Rice
My gram made this every holiday and it was the first thing we all went for after saying grace. Us granddaughters have tried to replicate this over the years, but it has just never had Gram's special touch.
Gram’s Stuffing
I make this for every holiday. It's a simple recipe, but one of my favorite sides. It always goes first when we have holiday leftovers.
Hummus
I prefer this hummus over store-bought. It's perfect for a light snack with some carrots and celery, or use it as a spread to jazz up a tortilla wrap. Yeah I'm about 100 years old for using the words "jazz it up."
Summer Berry Salad
My coworker, Ellen, used to bring this salad to work to share each year. We always looked forward to it. It's light, crisp, and hits the spot. Perfect for a potluck or summer barbeque.
Cheese Stuffed Shells
This recipe is from my Gram. She used to make these every holiday and they always complimented the traditional holiday meal. You can also make these ahead of time and freeze them for a quick weekday meal. Your kids (or cooking-challenged partner) can help fill the shells. Make sure to praise them a lot for …
Struklji
This recipe was passed down from my great-grandmother who was born in Slovenia and immigrated to the U.S. in 1917. This is a rich dish incorporating fresh eggs, dairy, and flour rolled into a buttery swiss roll of goodness.