Recipes for my kids (and anyone else along for the ride)
I love this dish. I order it every time I go out for breakfast if it's on the menu. Hollandaise sauce can be great or gross, but I like this version. Not too acidic, but not too creamy. My preference for this is to use Mancini raisin bread for the bottom layer, but that's just …
Who doesn't love sugar cookies? You can use this for any holiday or occasion. I've adapted it to my liking based on the size of the batch as well as the flavor, but this recipe is from a person who sells her cookies. Almond is my favorite flavor, but vanilla (or any flavor you desire) …
This is so good. It reminds me of a dip, but is a main entrée and is low carb. My family always enjoys this and it reheats well.
I love this taco soup and it is great for those watching their carbs. Not that you can't add Doritos or Cheetos to the soup (my kids do that)!
These mini pies are so good and simple to make. An unusual ingredient makes these one of my kids' favorite desserts.
I had a professor in college who used to host dinners, pass along good recipes, and became a friend after I graduated. She used this recipe as a beverage for those who didn't want alcohol at parties or for kids. It has always brought a warm, welcoming smell to my house.
My gram made this every holiday and it was the first thing we all went for after saying grace. Us granddaughters have tried to replicate this over the years, but it has just never had Gram's special touch.
I make this for every holiday. It's a simple recipe, but one of my favorite sides. It always goes first when we have holiday leftovers.
I used three different recipes to make this pie. I prefer crumb topping, but you could always double the crust recipe to make a more traditional top.
This is perfect for the summer when you are looking for things to do with your extra garden zucchini. Instead of leaving them on your neighbor’s doorstep and running away, at least make them this bread.